Tag Archives: chickpeas

Chicken, Chorizo and Chickpea Stew

11 May

CCC Stew ServedI need to admit right away that there isn’t terribly much skill involved in this recipe.  In fact all you need to get it right are some chopping skills and a good dollop of patience. Although it’s an easy recipe, it’s not a quick one.  In fact it does take quite a bit of time, but when it’s a blustery, rainy day outside it is a recipe that is very soothing, both to prepare and to eat. You know how stress reliving punching a punching bag and imagining your boss/landlord/noisy neighbour/the guy who cut you off on your way to work’s face can be.  Well with this recipe there is an awful lot of chopping and trust me imagining the face of you boss/landlord/noisy neighbour/the guy who cut you off on your way to work under your knife is ENORMOUSLY stress busting.

CCC Stew INGTo start take:

  • 6 chicken thighs
  • two small chorizo sausages
  • 2 tins of chopped tomato
  • 1 tin of chickpeas
  • 2 onions
  • a few garlic cloves (to taste)
  • 2 leeks
  • 2 stalks of celery
  • 3 carrots
  • 1 red pepper
  • 3-4 courgettes
  • olive oil
  • salt, pepper and smoked parika
  • Fresh Thyme (to taste) and a Bayleaf or two.

CCC Stew ChickenRub the olive oil into the chicken breasts and season them with salt and pepper.  Heat your largest wok and place the the chicken skin side down in the pan.

CCC Stew Crisp ChickenCook on both sides for ten to fifteen minutes until the juices from the chicken clear and the skin is golden and crispy. Remove the chicken from the pan, but leave the oil that has been rendered from the chicken in the pan.

CCC Stew OnionsFinely slice the onion imagining your boss/landlord/noisy neighbour/the guy who cut you off on your way to work’s face under your knife.

CCC Stew GarlicChop the garlic into really fine pieces and then add both the onion and the garlic to the wok with the chicken oil and cook over a low heat until soft and translucent.  This should take about 5-10 minutes (Did I remember to mention the  patience as well as chopping skills needed for this ? )

CCC Stew Softened OnionsAdd the smoked paprika to the onions and leave to simmer and then chop the rest of the vegetables.

CCC Stew LeeksChop the leeks and celery into very fine pieces.

CCC Stew CarrotsDice the carrots.  Each of these ingredients adds a beautiful level of flavour to the dish, the carrots add a soft sweetness and the celery a delicious pepperiness.

CCC Stew with Bay LeafAdd these ingredients along with the bay leaf to the onion mix and allow it to all soften together.

CCC Stew ChorizoChop your chorizo, courgettes and red pepper and add to the vegetable mix in your wok and cook on a slow heat to let the flavours mingle (about 10 mins)

CCC Stew TomatoOpen your tins of tomato and your chickpeas, add them to your veggie mix.

CCC Stew BoilBring your stew to the boil and allow it to thicken for about 10 to 15 minutes. Add the chicken and let it cook over a low heat for about half an hour.

CCC Stew Served

Serve with rice, cous cous or mashed potato!  Enjoy.

 

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