Cookies are good for you. No, Seriously they are! They make you smile and smiling boosts your immune system and lowers your blood pressure and it relieves stress. Don’t believe me, look here . The added benefits of these cookies is that they are also packed full of fruit, nuts and oats, so you see you have NO excuses for not making them. These are also the best smelling cookies I have ever made, so if you ever need to fill the house with baking , this should be your go to recipe.
- 1 cup almonds (or any nuts of your choice)
- 100 gm of plain flour
- 1 cup of sugar
- 3 cups of rolled oats
- 170 gm of butter
- 1 egg
- 1 cup of apricots (of any dried fruit of your choice)
- 1 cup white chocolate chunks
- 1/2 tsp baking soda
- 1 tsp vanilla (essence, extract or paste)
- a pinch of salt
Preheat the oven to 180°C. Place the almonds on a baking tray and gently toast for about ten to fifteen minutes. Allow them to cool slightly and then chop roughly into small chunks. Toasted almonds have a much better flavour and will make a massive difference to the taste of your cookies. While the nuts are toasting chop your apricots into raisin sized pieces.
Add the egg and beat well and then add the vanilla and mix. Scrape down the sides of your bowl and mix it again.
Add the baking soda and salt to the flour and fold into the butter mix. Add the oats and mix well to combine. Then add the toasted nuts, the apricots and the chocolate chunks and mix again. I’m not going to lie to you, at this stage the best way to ensure everything is mixed in properly is to use your hands.
Once everything is mixed well, roll the mixture into balls about the size of a golf ball and then flatten them into cookie shapes on a lined baking tray. If the cookie dough is being uncooperative, it helps to wet your hands with a splash of water.
Bake in the preheated oven for fifteen minutes until golden, brown and delicious. Leave on the tray for a minute or so and then transfer to a wire rack to cool. Pour your self a glass of milk and smile.