Anna-Banana Cupcakes

11 Aug

AB FinishedIt’s always sad saying goodbye and when one of my favourite families had to say goodbye recently, I was more than a little upset.  Especially because they are some of my most vocal followers here at Fudgingood.  It was made a little easier by the fact that I was given this recipe by the daughter as a birthday/goodbye present.  So when that lovely, young lady asked me to feature her banana cupcakes on my blog, I couldn’t refuse, especially when they taste as absolutely amazing as Anna’s cupcakes do.  Please see Anna’s delicious recipe below.

AB ing To make 12 cupcakes take:

  • 2 bananas
  • 150 gms caster sugar
  • 175 gm self-raising flour ( The astute among you will see I’ve used plain flour, if you’re out of self-raising use 175gm of plain flour and 2 tsps of baking powder)
  • 125gm butter
  • 1 egg
  • 90ml of milk

AC baking tinPreheat the oven to 180°C and line your baking tin with cupcake cases.

AB Butter and SugarCream the butter and sugar together in a bowl.  Melt the butter ever so slightly.  Add the egg and beat until well combined.

AB batterSift the flour and then add the milk and flour to the butter mix a little at a time and stir until smooth.

AB Mashed bananaMash the banana in a bowl and mix the banana into the batter.

Ab ready for the ovenPlace the batter in the cupcake cases and then bake in the oven for 15-18 minutes.

AB coolingOnce they’re baked allow them to cool completely and then decorate them as you wish.  I took Anna’s words to heart and decorated them with freshly whipped cream and a toffee sauce.  For the toffee sauce recipe see my recipe for peanut butter and banana pie

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9 Responses to “Anna-Banana Cupcakes”

  1. cyril August 11, 2013 at 6:18 pm #

    Reblogged this on WordPress Blogs Reblogging Site.

  2. charliesbird August 13, 2013 at 10:19 am #

    Yummy. And anything served with cream and caramel sauce is going to be spectacular!

  3. annascuisine August 19, 2013 at 5:05 pm #

    Hello there! When I saw this post of yours I said hey, that’s my name! :) They look yummy! Thanks for sharing the recipe as well as visiting my blog and the many likes. Have a great day!

    • fudgingood August 19, 2013 at 6:09 pm #

      Aw, I’m so glad they made you smile! You have a lovely blog and right back at you – thanks for stopping by blog.

  4. citymeetscountry August 23, 2013 at 6:33 pm #

    My tummy is grumbling now looking at these. I have nominated you for a liebster award, check it out at http://citymeetscountry.co/2013/08/23/ich-liebe-die-liebster-award/

  5. Kath Torbet August 28, 2013 at 4:25 pm #

    Thank you for putting my cupcakes on your blog from Anna🍰

    • fudgingood August 29, 2013 at 9:02 pm #

      You’re welcome! Look at how many people like them :)

  6. afracooking October 4, 2013 at 7:09 pm #

    Toffee and banana – a match made in heaven!

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